Semi-husked coconut, also known as partially husked coconut, is a coconut fruit with its husk partially removed, leaving some of the brown, fibrous husk intact. It has a hard, woody shell with a layer of husk still attached. Inside, it contains sweet coconut water and white edible coconut meat. Semi-husked coconuts are commonly used for extracting coconut water and grating coconut meat for culinary purposes. They are popular in tropical regions and widely utilized in various dishes, desserts, and beverages.