Wheat is a cereal grain widely cultivated for its edible seeds, which are the basis for many staple foods like bread, pasta, and cereal. It comes in various varieties, with the most common types being red and white wheat. Wheat is a major source of carbohydrates and is a primary dietary staple in many parts of the world.

     Pearl millet, a drought-resistant cereal, is a small-seeded grass known for its tolerance to arid conditions. It features tall, sturdy stalks and is grown for its nutritious grains. Pearl millet is a staple food in many parts of Africa and Asia, used for making flatbreads and porridge. It is rich in nutrients and is an essential crop in regions with limited water resources.

      Jowar, also known as sorghum, is a cereal grain with small, round grains. It's a versatile, drought-resistant crop used for making flour, flatbreads, and other food products. It's a valuable food source and plays a role in animal feed and biofuel production.

   Maize, also known as corn, is a cereal grain with large kernels on a tall, grassy plant. It's a staple food used fresh on the cob, in various processed forms, and as animal feed. Maize is a vital crop in global agriculture.