Gram, also known as chickpea, is a small, round, and beige-colored legume. It's a versatile food source with a nutty flavor and is used in a wide range of culinary dishes, including soups, stews, salads, and hummus. Gram is rich in protein, fiber, and essential nutrients, making it a popular and nutritious ingredient in various cuisines around the world.

    Lentils are small, lens-shaped legumes that come in various colors, including green, brown, and red. They are a rich source of plant-based protein and are used in a wide range of dishes, such as soups, stews, salads, and curries. Lentils are known for their quick cooking time and are a nutritious and versatile ingredient in many cuisines.