Basmati 1121 is a long-grain rice variety known for its exceptional aroma, slender grains, and excellent cooking properties. It is primarily cultivated in the Indian subcontinent. This rice variety is highly sought after for its delicate fragrance, non-sticky texture, and elongated grains that can almost double in length when cooked. It's a favorite choice for many rice dishes, especially in Indian and South Asian cuisine, and is often used for biryanis and pilafs due to its superior quality and flavor

      Non-Basmati rice includes a variety of rice types with different grains, aromas, and textures. Unlike Basmati, it lacks a distinct aroma, and its grains can be sticky. Cultivated globally, it's used in diverse dishes worldwide, from everyday meals to specialty cuisines like sushi and risotto.